Brownie Trifle Recipe

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Brownie Trifle

Teresa Stroud

By
@TStroud512

All things chocolate are delicious


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Rating:

Serves:

12 to 15

Prep:

1 Hr 30 Min

Method:

No-Cook or Other

Ingredients

1
package betty crocker fudge brownie mix
1/4 c
water
1/2 c
vegetable oil
2
eggs
1
package 4 serving size instant chocolate pudding
2 c
milk
1/4 c
caramel topping
1
container frozen whipped topping 16 oz
1 c
chopped pecans

Directions Step-By-Step

1
Heat oven to 350 degrees and prepare brownies according to package directions. Bake in rectangular pan and cool completely.
2
Prepare instant pudding mix.
3
In Trifle dish, start layering cut brownies in bottom of dish, then layer chocolate pudding, pecans, whipped cream and caramel sauce. Repeat layers 2 to 3 times.
Sprinkle top of whipped cream with pecans and drizzle with caramel sauce.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #brownie, #cool whip