Broken glass Dessert

Anita Hoffman

By
@scent4U

A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Photo adapted from SimplyCornish.


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Comments:

Serves:

16

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1 pkg
(3 ounce) each, orange, cherry and lime gelatin
3 c
boiling water
2 c
cold water
1 c
pineapple juice
1/4 c
sugar
1 pkg
(3 ounce) lemon gelatin
1
graham cracker crust or 16-18 ladyfingers, split.
2 c
cool whip

Directions Step-By-Step

1
Prepare the three flavors of gelatin separately. using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into a 8 inch square pan.
Chill until firm or overnight.
2
Mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat.
Dissolve the lemon gelatin in the hot juice; then add 1/2 cup cold water.
Chill until slightly thickened.
3
Meanwhile, prepare graham cracker crust or lady fingers to line a 9 inch spring-form pan.
Graham Cracker Crust: 1 1/2 cup graham cracker crumbs,
1/3 cup melted butter
Mix crumbs and butter; press into bottom of 9 inch spring-form pan.
4
Cut the firm gelatin into 1/2 cubes.
Blend lemon gelatin with Cool Whip.
Fold in gelatin cubes.
Pour into pan.
Chill at least 5 hours or overnight.
5
Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving.
Can be served with more Cool Whip.
6
If lining pan with ladyfingers, use about 18 ladyfingers, split. Line the bottom of the pans; then line the sides of the pan with the remaining ladyfingers.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American