broken glass dessert

How To Make broken glass dessert

• 1

  Prepare the three flavors of gelatin separately. using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a 8 inch square pan. Chill until firm or overnight.
• 2

  Mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve the lemon gelatin in the hot juice; then add 1/2 cup cold water. Chill until slightly thickened.
• 3

  Meanwhile, prepare graham cracker crust or lady fingers to line a 9 inch spring-form pan. Graham Cracker Crust: 1 1/2 cup graham cracker crumbs, 1/3 cup melted butter Mix crumbs and butter; press into bottom of 9 inch spring-form pan.
• 4

  Cut the firm gelatin into 1/2 cubes. Blend lemon gelatin with Cool Whip. Fold in gelatin cubes. Pour into pan. Chill at least 5 hours or overnight.
• 5

  Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving. Can be served with more Cool Whip.
• 6

  If lining pan with ladyfingers, use about 18 ladyfingers, split. Line the bottom of the pans; then line the sides of the pan with the remaining ladyfingers.
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