Banana Split Cake Recipe

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Banana Split Cake

Carla Valentine

By
@Nascarla

This is a family favorite
We have also drizzled chocolate syrup over when serving.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

1 box
vanilla wafers cookies
2 c
butter, melted
2
eggs
2 c
confectioners' sugar
2 can(s)
20 oz. crushed pineapple, drained
3-5
bananas
2 c
whipped cream or one 12 oz container cool whip
1 c
pecans, chopped
1 jar(s)
small, maraschino cherries

Step-By-Step

1Crush vanilla wafers and pour in 1 cup of melted butter.

2Combine well and press into bottom of 9 x 13 baking dish.

3Combine sugar, eggs and 1 cup of melted butter.

4Beat until light and fluffy.

5Pour over top of vanilla wafer crust.

6Layer crushed pineapple followed by banana slices onto cake.

7Spread with whipped cream and then sprinkle with pecans.

8Arrange cherries on top.

9Refrigerate for at least one hour before servings.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #banana, #pineapple