Banana Split Cake Recipe

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Banana Split Cake

Carla Valentine

By
@Nascarla

This is a family favorite
We have also drizzled chocolate syrup over when serving.


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Rating:

Serves:

12

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1 box
vanilla wafers cookies
2 c
butter, melted
2
eggs
2 c
confectioners' sugar
2 can(s)
20 oz. crushed pineapple, drained
3-5
bananas
2 c
whipped cream or one 12 oz container cool whip
1 c
pecans, chopped
1 jar(s)
small, maraschino cherries

Directions Step-By-Step

1
Crush vanilla wafers and pour in 1 cup of melted butter.
2
Combine well and press into bottom of 9 x 13 baking dish.
3
Combine sugar, eggs and 1 cup of melted butter.
4
Beat until light and fluffy.
5
Pour over top of vanilla wafer crust.
6
Layer crushed pineapple followed by banana slices onto cake.
7
Spread with whipped cream and then sprinkle with pecans.
8
Arrange cherries on top.
9
Refrigerate for at least one hour before servings.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #banana, #pineapple