Baked Pumpkin Donuts with Caramel Glaze

Raven Higheagle

By
@ravenhigheagle

Baked Pumpkin Donuts with Caramel Glaze are moist, flavorful and packed with nutrients!
Lightly spiced and perfectly healthy these pumpkin donuts make a tasty breakfast!
Use Brown Sugar Carmel Sauce to glaze the donuts


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/4 c
sugar
1/4 tsp
ground cinnamon
1 large
egg
1/4 c
libby's pumpkin puree
3 Tbsp
whole milk
1 tsp
pure vanilla extract
1 Tbsp
canola or vegetable oil

Step-By-Step

1In a bowl, combine flour, baking powder, salt, cinnamon and sugar

2In another bowl, combine egg, pumpkin, milk, vanilla and oil.

3Mix the ingredients together and stir until just combine.

4Do not over-mix or the donuts will be tough.

5Spoon the batter into a zip-top bag. .

6Snip the corner off and squeeze the batter into a donut pan that has been sprayed with non-stick spray

7Bake for 8 minutes at 350 degrees.

8Remove and allow to cool slightly before dipping in Caramel Glaze that has been warmed.