Baked Pumpkin Donuts with Caramel Glaze

Raven Higheagle

By
@ravenhigheagle

Baked Pumpkin Donuts with Caramel Glaze are moist, flavorful and packed with nutrients!
Lightly spiced and perfectly healthy these pumpkin donuts make a tasty breakfast!
Use Brown Sugar Carmel Sauce to glaze the donuts


Featured Pinch Tips Video

Rating:

Serves:

Makes 6

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/4 c
sugar
1/4 tsp
ground cinnamon
1 large
egg
1/4 c
libby's pumpkin puree
3 Tbsp
whole milk
1 tsp
pure vanilla extract
1 Tbsp
canola or vegetable oil

Directions Step-By-Step

1
In a bowl, combine flour, baking powder, salt, cinnamon and sugar
2
In another bowl, combine egg, pumpkin, milk, vanilla and oil.
3
Mix the ingredients together and stir until just combine.
4
Do not over-mix or the donuts will be tough.
5
Spoon the batter into a zip-top bag. .
6
Snip the corner off and squeeze the batter into a donut pan that has been sprayed with non-stick spray
7
Bake for 8 minutes at 350 degrees.
8
Remove and allow to cool slightly before dipping in Caramel Glaze that has been warmed.