southern banana pudding ice cream pops
For a really quick summertime treat for you and your kids try these easy to put together ice cream bars. great for a poolside treat, or a just hanging around the house treat. Your kids will love them! Source: Eagle Brand
prep time
4 Hr 30 Min
cook time
method
Refrigerate/Freeze
yield
Makes 12
Ingredients
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 - (14 oz.) can eagle brand sweetened condensed milk
- 1 cup pureed or mashed bananas
- 48 - (2-inch) chocolate graham crackers squares
- 24 - wooden craft sticks
- 1 bottle (7.25 oz.) bottle smucker's magic shell chocolate fudge flavored topping
- - decorator sprinkles
How To Make southern banana pudding ice cream pops
-
Step 1Beat cream, vanilla and cinnamon in large bowl with electric mixer on medium speed until stiff peaks form.
-
Step 2Beat in sweetened condensed milk and bananas until smooth.
-
Step 3Line 13 x 9-inch baking pan with foil.
-
Step 4Spread banana mixture to prepared pan. Freeze 4 hours or until firm.
-
Step 5Cut into 24 (2-inch) squares.
-
Step 6Place ice cream squares in between two graham crackers.
-
Step 7Insert wooden stick in center of ice cream between crackers. Freeze 30 minutes.
-
Step 8Line baking sheet with wax paper.
-
Step 9Shake fudge topping really well, place in small bowl.
-
Step 10Dip one corner of pop halfway into fudge topping.
-
Step 11Sprinkle with decorator sprinkles.
-
Step 12Freeze until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes