Southern Banana Pudding Ice Cream Pops
Source: Eagle Brand
Featured Pinch Tips Video
- 2 c
- heavy cream
- 1 Tbsp
- pure vanilla extract
- 1 tsp
- ground cinnamon
- (14 oz.) can eagle brand sweetened condensed milk
- 1 c
- pureed or mashed bananas
- (2-inch) chocolate graham crackers squares
- wooden craft sticks
- 1 bottle
- (7.25 oz.) bottle smucker's magic shell chocolate fudge flavored topping
- decorator sprinkles
1Beat cream, vanilla and cinnamon in large bowl with electric mixer on medium speed until stiff peaks form.
2Beat in sweetened condensed milk and bananas until smooth.
3Line 13 x 9-inch baking pan with foil.
4Spread banana mixture to prepared pan. Freeze 4 hours or until firm.
5Cut into 24 (2-inch) squares.
6Place ice cream squares in between two graham crackers.
7Insert wooden stick in center of ice cream between crackers. Freeze 30 minutes.
8Line baking sheet with wax paper.
9Shake fudge topping really well, place in small bowl.
10Dip one corner of pop halfway into fudge topping.
11Sprinkle with decorator sprinkles.
12Freeze until ready to serve.