Pina Colada Sherbet

Wayne Boggs

By
@fatchef64

You may garnish with a Maraschino Cherry and a Pineapple chunk on a tiny drink umbrella. This is a great end to a dinner party, I usually have this made ahead. I line all the guest up, and garnish it to their preference.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Method:
Ice-Cream Maker

Ingredients

1 1/2 c
milk or half and half
1 c
crushed pineapple
2 Tbsp
non-fat dry milk
2 Tbsp
dark rum, you may also use light
1 c
coconut milk
dash(es)
salt
1 can(s)
10 oz pina colada mix, partially defrosted
maraschino cherries, and pineapple chunks for garnish. tiny drink umbrellas

Step-By-Step

1In a mixing bowl with paddle attachment, combine ingredients until milk is dissolved.
2Pour into plastic container and chill thoroughly.
3Freeze in ice cream freezer for 25-30 minutes, if not frozen stiff, put in freezer-safe container and freeze till solid.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy