Nigella Lawson's One-Step, No-Churn Ice Cream

Rainn Thomas

By
@crymsynrainn

Found this recipe on yahoo foods, i have not tried it yet, but look forward to doing so.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
6 Hr 15 Min
Method:
Refrigerate/Freeze

Ingredients

1 1/4 c
heavy or double cream, well-chilled
2/3 c
sweetened condensed milk
2 Tbsp
instant espresso powder
2 Tbsp
espresso liqueur

Step-By-Step

1Whisk all the ingredients together just until the whisk leaves trails of soft peaks in the bowl
2Fill one 1-pint airtight container(s), and freeze for 6 hours or overnight.
3Serve straight from the freezer.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy