Nigella Lawson's One-Step, No-Churn Ice Cream

Rainn Thomas

By
@crymsynrainn

Found this recipe on yahoo foods, i have not tried it yet, but look forward to doing so.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2

Prep:

6 Hr 15 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/4 c
heavy or double cream, well-chilled
2/3 c
sweetened condensed milk
2 Tbsp
instant espresso powder
2 Tbsp
espresso liqueur

Directions Step-By-Step

1
Whisk all the ingredients together just until the whisk leaves trails of soft peaks in the bowl
2
Fill one 1-pint airtight container(s), and freeze for 6 hours or overnight.
3
Serve straight from the freezer.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy