Lemon Icebox Pie Ice Cream Recipe

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Lemon Icebox Pie Ice Cream

Kathy Robison

By
@BakinRocs

From "Southern Living" Magazine - May 2012

We used crushed waffle cones in place if the graham crackers. Really good.


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Rating:

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Serves:

Makes about 1 quart

Prep:

20 Min

Cook:

2 Hr

Method:

Ice-Cream Maker

Ingredients

3-4
lemons
2 c
half and half
14 oz
sweetened condensed milk
3/4 c
coarsley crushed graham crackers

Directions Step-By-Step

1
Grate zest from lemons to equal 1 tablespoon. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup.
2
Whisk together half-and-half, sweetened condensed milk, and lemon juice. Pour mixture into freezer container of a 1 1/2 quart electric ice-cream maker, and freeze according to manufacturer's instructions. (instructions and times may vary). Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ice cream