- graham wafer base
- 1 cup crushed graham wafer crumbs
- 3 tbsp melted butter or margarine
- 2 tbsp sugar
- 2 - 3oz. pkg. orange jello powder
- 1 qt.(4 cups) vanilla ice cream
- 1- 10 0z (284 ml) tin mandarin orange segments/sections
Pack mixture into an 8"x8" pan reserving 1/4 cup of crumbs for topping
Let jello cool slightly.
The filling at this point will appear quite liquidy DO NOT WORRY it will firm up after it has been in the fridge for 24 hrs.