ice cream sandwiches

How To Make ice cream sandwiches

• 1

  Combine shortening, sugar, egg, and vanilla in large mixer bowl until well blended. Combine flour, cocoa, baking soda, and salt; add alternately with milk to sugar mixture until ingredients are well blended. Cover and chill about 1 hour.
• 2

  Drop by tablespoonfuls onto ungreased cookie sheet. With palm of hand or bottom of glass, flatten each cookie into a 2 3/4 inch circle about 1/4 inch thick. Bake at 375 for 8-10 minutes or until almost set. Cool 1 minute. Remove from cookie sheet; cool completely on wire rack.
• 3

  Place scoop of slightly softened ice cream in flat side of one cookie; spread evenly with spatula. Top with another cookie, pressing lightly. Wrap and immediately place in freezer. Freeze until firm.
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