hershey bar ice cream

Name: Hershey Bar Ice Cream
Yield: 3
Cuisine: American
Ingredients: 1/4 cup(s) sugar; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1 cup(s) light cream; 2 - eggs, slightly beaten; 2 - milk chocolate bars (8 ounces each), broken into pieces; 2 teaspoon(s) vanilla; 3 cup(s) light cream; 1 cup(s) heavy or whipping cream

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 3 quarts

method Refrigerate/Freeze

Ingredients For hershey bar ice cream

1/4 c

sugar
2 Tbsp

flour
1/2 tsp

salt
1 c

light cream
2

eggs, slightly beaten
2

milk chocolate bars (8 ounces each), broken into pieces
2 tsp

vanilla
3 c

light cream
1 c

heavy or whipping cream

How To Make hershey bar ice cream

1
Combine sugar, flour, and salt in medium saucepan; add 1 cup light cream. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat. Gradually stir small amount of cooked mixture into eggs; blend well. Return egg mixture to cooked mixture in saucepan; stir until well blended. Add chocolate bar pieces; stir until melted. (If necessary, place over low heat until melted.)

2
Pour into large mixing bowl. Add vanilla, 3 cups light cream, and the heavy or whipping cream; blend well. Chill. Freeze in ice cream freezer according to manufacturer's directions.
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