Gelato

Wayne Boggs

By
@fatchef64

Found this recipe in one of my recipe notebooks. I forgot how much I like Gelato.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
10 Min
Method:
Ice-Cream Maker

Ingredients

2 c
whole milk or half and half
1 c
heavy cream
4
egg yolks
1/2 c
granulated sugar

Step-By-Step

1In a saucepan, mix milk and cream. Warm until foam forms around edges. Remove from heat.
2In a large bowl, beat egg yolks and sugar until fluffy, gradually pour the warm milk into the eggs and sugar, whisking constantly.
3Return to saucepan, cook over medium heat until mixture gels and coats the back of a spoon. If small egg lumps form remove from heat immediately.
4Pour mixture through strainer, chill thoroughly, preferably overnite.
5Pour chilled mixture in ice cream freezer, and freeze 25-30 minutes. If not set enough, transfer to a sealed carton and freeze till firm.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy