Gelato

Wayne Boggs

By
@fatchef64

Found this recipe in one of my recipe notebooks. I forgot how much I like Gelato.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

10 Min

Method:

Ice-Cream Maker

Ingredients

2 c
whole milk or half and half
1 c
heavy cream
4
egg yolks
1/2 c
granulated sugar

Directions Step-By-Step

1
In a saucepan, mix milk and cream. Warm until foam forms around edges. Remove from heat.
2
In a large bowl, beat egg yolks and sugar until fluffy, gradually pour the warm milk into the eggs and sugar, whisking constantly.
3
Return to saucepan, cook over medium heat until mixture gels and coats the back of a spoon. If small egg lumps form remove from heat immediately.
4
Pour mixture through strainer, chill thoroughly, preferably overnite.
5
Pour chilled mixture in ice cream freezer, and freeze 25-30 minutes. If not set enough, transfer to a sealed carton and freeze till firm.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy