Fresh Strawberry Ice Cream

Wayne Boggs

By
@fatchef64

This is one of my favorites. I love fresh strawberries.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Method:

Ice-Cream Maker

Ingredients

1 c
sugar or sugar substitute
2
eggs
1 c
half and half or whole milk
2 c
heavy cream
2 tsp
vanilla extract
1 c
fresh pureed strawberries, you can use frozen also.

Directions Step-By-Step

1
Beat eggs and sugar together until fluffy. Add vanilla. Add half and half, and heavy cream. Mix well until top of mixture is frothy in appearance.
2
Put ice cream mixture in a plastic container, and put in fridge and chill thoroughly. Puree strawberries. Put purred strawberries in a separate container, and chill in fridge.
3
Freeze ice cream mixture in ice cream freezer 25-30 minutes. While canister is turning during freezing process, pour pureed strawberries in the canister. If ice cream is not thick enough, remove from canister and put in plastic storage container and put in freezer still stiff.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy