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easy homemade chocolate ice cream

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Private Recipe by
Chrystal Cackler
Huntsville, AL

From a Hershey's cookbook.

yield 8 serving(s)
cook time 6 Hr
method Refrigerate/Freeze

Ingredients For easy homemade chocolate ice cream

  • 1 1/3 c
    14 ounce can sweetened condensed milk
  • 1 c
    chocolate flavored syrup
  • 2 c
    heavy or whipping cream

How To Make easy homemade chocolate ice cream

  • 1
    Combine sweetened condensed milk and syrup in large mixing bowl. Fold in whipped cream until blended. Pour into aluminum foil lined 9 1/4x5 1/4x2 3/4 inch loaf pan. Cover; freeze 6 hours or until firm.
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