coffee ice

Name: Coffee Ice
Yield: makes 1 1/2 cups
Cuisine: Italian
Ingredients: 1/4 cup(s) sugar; 2 tablespoon(s) instant espresso coffee powder; 1/2 cup(s) boiling water; 1 cup(s) cold water; - fresh strawberries (optional)

24 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Aug 10, 2014

Italian ices are typically served with mounds of whipped cream. If you like, serve this version with a low-calorie dessert topping.

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cook time

method No-Cook or Other

yield makes 1 1/2 cups

Ingredients

1/4 cup sugar
2 tablespoons instant espresso coffee powder
1/2 cup boiling water
1 cup cold water
fresh strawberries (optional)

How To Make coffee ice

Step 1

In a small bowl combine sugar and coffee powder. Add boiling water; stir until dissolved. Stir in cold water.

Step 2

Pour mixture into a 9x5x3-inch loaf pan. Freeze about 2 hours or until firm
Step 3

Break frozen mixture into small chunks; place in a chilled medium mixing bowl. Beat with electric mixer on low speed until fluffy.
Step 4

Freeze mixture for 2 hours or until firm.
Step 5

To serve, scrape or scoop ice into small dessert dishes. If desired, garnish each serving with a strawberry. Makes 5 (1/2-cup) servings.
Step 6

Make Ahead Tip: Pack into an airtight freezer container. Seal, label, and freeze up to 1 month.
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