Coffee Ice Cream {No-Churn}

Catherine Cappiello Pappas

By
@LadyGourmet

Prep Time does NOT include the amount of time it takes to freeze into ice cream.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

FOR THE COFFEE FLAVOR:

2 Tbsp
instant coffee
2 Tbsp
brown sugar
3 Tbsp
honey
1 Tbsp
vanilla
1 tsp
ground cinnamon
1/4 tsp
ground cloves
pinch of salt
vanilla wafers and chocolate syrup for serving

FOR THE ICE CREAM:

14 oz
can sweetened condensed milk
16 oz
whipping cream or heavy cream

Directions Step-By-Step

1
Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
Whip the cream until peaks form. Fold in the sweetened condensed milk.
Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy