chocolate frozen dessert

Name: Chocolate Frozen Dessert
Yield: 16
Cuisine: American
Ingredients: 1 package(s) 16 ounces chocolate sandwich cookies, crushed (about 1 3/4 cups); 1/2 cup(s) butter, melted; 1/2 gallon vanilla ice cream (in rectangular block); 2/3 cup(s) pecan pieces (optional); - chocolate sauce (below); FOR CHOCOLATE SAUCE; 2 cup(s) powdered sugar; 1/2 cup(s) butter; 1 1/2 cup(s) 12 ounce can evaporated milk; 1 cup(s) semi sweet chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 16 -18

method Refrigerate/Freeze

Ingredients For chocolate frozen dessert

1 pkg

16 ounces chocolate sandwich cookies, crushed (about 1 3/4 cups)
1/2 c

butter, melted
1/2 gal

vanilla ice cream (in rectangular block)
2/3 c

pecan pieces (optional)
chocolate sauce (below)
FOR CHOCOLATE SAUCE
2 c

powdered sugar
1/2 c

butter
1 1/2 c

12 ounce can evaporated milk
1 c

semi sweet chocolate chips

How To Make chocolate frozen dessert

1
In medium bowl, combine crushed cookies and butter. Press mixture onto bottom of 13x9x2 inch pan or two 8 inch square pans. Cut ice cream into 1/2 inch slices; place over crust. Cover; freeze 1-2 hours or until firm.

2
Uncover pan(s); pour Chocolate Sauce over ice cream. Sprinkle pecan pieces over top, if desired. Cover; freeze until firm.
3
For Chocolate Sauce: In medium saucepan, combine powdered sugar, butter, evaporated milk, and chocolate chips. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 8 minutes. Remove from heat; cool slightly.
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