Champagne and Lemon Sorbet from Weight Watchers

Lynnda Cloutier

By
@eatygourmet

A bright burst of lemon and the slightly fizzy taste of champagne make a wonderful taste duet in this refreshing sorbet. Serve it between courses to cleanse the palate or as a dessert. It keeps very well in the freezer for up to two months.Source: Unknown


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Serves:

12

Prep:

1 Hr

Cook:

11 Hr

Method:

Ice-Cream Maker

Ingredients

2 cups water
1 1/2 cups sugar
1 1/2 cups champagne, sparkling dry white wine or seltzer
1 tbsp. grted lemon peel
1/2 cup fresh lemon juice

Directions Step-By-Step

1
Bring 1 cup water and the sugar to a boil in medium pan, stirring occasionally, til sugar is dissolved. Remove form heat and let cool to room temperature about 1 hour.
2
Stir in remaining 1 cup water, the champagne, lemon rind and lemon juice. Pour mixture into a 9 inch square baking dish and freeze til frozen, 1 inch around edges, about 3 hours
3
Transfer mixture to food processor or blender, in batches, filling container no more than 1/3 full and puree. Return mixture to baking dish and freeze til firm, at least 8 hours. Let mixture soften at room temperature, 5 minutes, then return to food processor or blender and pulse til smooth and creamy looking. Pour mixture into freezer containers and freeze til firm at least 8 hours. Serves 12 Points value: 2

About this Recipe

Main Ingredient: Fruit
Regional Style: American