Ice Cream & Ices
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Family Tested & Approved
sugar or sugar substitute
Heat half and half in a sauce pan, do not boil. Beat eggs, temper eggs with hot milk mixture. Add to milk.
Mix sugar, flour and salt. Slowly pour sugar mix into pan, stir constantly on low heat until thick.
When mixture coats spoon, custard is done. Remove from heat and add vanilla. Chill mixture in fridge, when chilled thoroughly, freeze in ice cream maker for about 30 minutes.