Boiled Custard Ice Cream Recipe

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Boiled Custard Ice Cream

Wayne Boggs

By
@fatchef64

This is a very creamy type of custard ice cream


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 qt
half and half
3
eggs
1 c
sugar or sugar substitute
1/4 c
flour
1 tsp
vanilla
pinch of salt

Directions Step-By-Step

1
Heat half and half in a sauce pan, do not boil. Beat eggs, temper eggs with hot milk mixture. Add to milk.
2
Mix sugar, flour and salt. Slowly pour sugar mix into pan, stir constantly on low heat until thick.
3
When mixture coats spoon, custard is done. Remove from heat and add vanilla. Chill mixture in fridge, when chilled thoroughly, freeze in ice cream maker for about 30 minutes.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American