Basil Gelato Recipe

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Basil Gelato

Patrick Johnson

By
@pwjohnso

I must admit curiosity got the best of me and I had to give this recipe a try. The result was refreshingly delicious.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1.25 quart
Prep:
20 Min
Cook:
35 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
basil leaves
2 c
milk
1 c
heavy cream
3/4 c
sugar
1 Tbsp
lemon zest
1/4 tsp
salt
6
egg yolks

Step-By-Step

1Combine basil, milk, cream, sugar, zest, salt and yolks in a blender and puree until smooth.

2Pour into 2 quart saucepan and heat gently until sugar dissolves.

3Remove from heat and pour through a fine strainer, chill in the refrigerator.

4Pour into an ice cream maker and freeze according to manufacturers directions.

5Serve garnished with fresh basil leaves.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Basil, #frozen, #Dessert