Ice Cream & Ices
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Family Tested & Approved
Combine basil, milk, cream, sugar, zest, salt and yolks in a blender and puree until smooth.
Pour into 2 quart saucepan and heat gently until sugar dissolves.
Remove from heat and pour through a fine strainer, chill in the refrigerator.
Pour into an ice cream maker and freeze according to manufacturers directions.
Serve garnished with fresh basil leaves.