Banana Foster Trifle
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- 2 sara lee pound cakes(or make your own)
- 2 containers cool whip
- 1 large pkg instant vanilla pudding (prepared according to package directions)
- one batch banana foster
- 1/2 gallon vanilla ice cream
- 8-9 bananas
- 8 tablespoons butter
- 1 1/3 c light brown sugar
Melt butter in a skillet on medium heat. Add sugar and whisk in until smooth. Slice bananas on a diagonal and add to skillet. Stir gently to coat. Transfer gently to a plate to cool.
Cut pound cake into small squares and lay in trifle dish.
Add some pudding and then some cream
Pour on some of the cooled bananas
Repeat layers until you reach the top. Reserve a few bananas
Make cream the final top layer.
Top this layer with scoops of of ice cream and pour on the reserved bananas. Serve immediately.