2- Ingredient Ice Cream
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- 1 pint heavy whipping cream
- 1 14-oz can sweetened condensed milk
FLAVOR OPTIONS: VANILLA: TO THE UN-WHIPPED “BATTER,” ADD THE SCRAPED PULP OF ONE WHOLE VANILLA BEAN POD AND 1 TSP OF VANILLA EXTRACT. COFFEE: TO THE UN-WHIPPED “BATTER,” ADD 1/2 SPOONFUL OF INSTANT COFFEE AND 1 TSP OF COFFEE EXTRACT.
Cover with plastic wrap and place the mixing bowl directly in the freezer for about 6 hours. The consistency will be creamy but scoopable.