Watergate Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Watergate Salad

Pamela Gregory

By
@Pammiruth

This is a great dish to have on hand when company drops by unexpected and makes a cool, refreshing desert in the summer. My moma used to make this during the holidays because the "green" color was pretty for Christmas.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

5 or 6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 box
pudding, pistachio
1 can(s)
crushed pineapple, drained
1
container of cool whip
marshmallows, mini
1 c
chopped pecans

Directions Step-By-Step

1
In a medium bowl, combine dry pudding mix and cool whip. Stir until well blended.
2
Add drained pineapple, marshmellows and pecans to pudding mixture. Blend together.
3
I really don't know the correct amount of marshmellows to add, we just always put the amount we want or have a taste for.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy