Spiced Peach Cobbler

Russ Myers

By
@Beegee1947

Want something different for dessert. This is delicious!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)
(15 oz) sliced peaches
1/3 c
packed brown sugar
2 Tbsp
all purpose flour
1/8 tsp
salt
1/8 tsp
cinnamon
1 Tbsp
lemon juice

TOPPING:

3/4 c
all purpose flour
3 Tbsp
granulated sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
3 Tbsp
cold unsalted butter
6 tsp
milk

Directions Step-By-Step

1
Drain peaches, reserving juice. Place peaches in an ungreased 1- quart baking dish.

In a small bowl, combine brown sugar, flour, salt and cinnamon. Stir in lemon juice and reserved peach juice. Pour over the peaches.

Bake at 425 degrees F for 10 minutes or until hot.
2
While the peaches are baking, prepare the topping. Combine flour, sugar, baking powder, salt and butter; cut with fork or pastry blender until crumbly. Stir in milk just until moistened. Drop by spoonfuls over hot peaches.

Bake for 20 to 25 minutes at 425 degrees F or until golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy