Quick Cherry Dessert

Rev BJ Friley

By
@RevBJFriley

Oven Temp: 350 degrees F

Tip: For blueberry dessert, substitute blueberry pie filling for the cherry filling.


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Serves:

one 13-by-9-inch cake

Prep:

10 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1 c
(2 sticks) butter or margarine
1 1/2 c
granulated sugar
4
eggs
1 tsp
almond extract
2 c
all purpose flour
2 tsp
baking powder
1 can(s)
(21 oz.) cherry pie filling

OPTIONAL

powdered sugar to dust over top

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a large mixing bowl, cream together the butter and sugar.
3
Add the eggs.
4
Beat until light and fluffy.
5
Add the almond extract.
6
Stir in the flour and baking powder.
7
Mix until smooth.
8
Butter a 13-by-9-inch cake pan.
9
Turn the mixture into the pan.
10
Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
11
Bake at 350 degrees F for 45 to 50 minutes or until golden and cake test done.

NOTE: Filling will sink into the cake while baking.
12
To serve, cut into 16 pieces.
13
Place bottom side up on serving plate.
14
Dust with powdered sugar, if used.
15
Spoon lightly sweetened whipped cream over each serving, if desired.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American