Quick Cherry Dessert

Rev BJ Friley

By
@RevBJFriley

Oven Temp: 350 degrees F

Tip: For blueberry dessert, substitute blueberry pie filling for the cherry filling.


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Rating:
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Comments:
Serves:
one 13-by-9-inch cake
Prep:
10 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

1 c
(2 sticks) butter or margarine
1 1/2 c
granulated sugar
4
eggs
1 tsp
almond extract
2 c
all purpose flour
2 tsp
baking powder
1 can(s)
(21 oz.) cherry pie filling

OPTIONAL

powdered sugar to dust over top

Step-By-Step

1Preheat oven to 350 degrees F.
2In a large mixing bowl, cream together the butter and sugar.
3Add the eggs.
4Beat until light and fluffy.
5Add the almond extract.
6Stir in the flour and baking powder.
7Mix until smooth.
8Butter a 13-by-9-inch cake pan.
9Turn the mixture into the pan.
10Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
11Bake at 350 degrees F for 45 to 50 minutes or until golden and cake test done.

NOTE: Filling will sink into the cake while baking.
12To serve, cut into 16 pieces.
13Place bottom side up on serving plate.
14Dust with powdered sugar, if used.
15Spoon lightly sweetened whipped cream over each serving, if desired.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American