Peach Pie Cobbler

Nancy Allen

By
@mawmawnan

Always have loved cobbler, and this is very tasty!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 can(s)
15oz. each peaches in light syrup
1/2 c
light brown sugar, packed
2 Tbsp
cornstarch
3 Tbsp
butter
1 tsp
all spice, ground
2
unbaked pie crusts for a 2 quart casserole dish
crystalized cinnamon & sugar and bits of butter placed on top of crust before baking pie

Step-By-Step

Step 1 Direction Photo

1For filling place two cans of peaches and juices in a large skillet on medium heat then add brown sugar, cornstarch mixed with a little bit of the juices from peaches and put into skillet, butter, and allspice.

2Cook filling stirring constantly until thick and bubbly. Remove from heat and set aside.

3Roll out first crust and fit into casserole dish. Spread fruit filling evenly in crust. Then roll out second crust and place on top of fruit filling. Put several slits in top crust for stream to release. Sprinkle top crust with bits of butter and sprinkle with cinnamon & sugar.

4Bake cobbler at 350 for 30 minutes or until golden brown and filling is bubbly. Remove to wire rack to cool. Then serve.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy