Peach Cobbler Dump Cake

Anita Hoffman

By
@scent4U

A wonderful dessert that's easy to make and so delicious. Serve with whipped cream or ice cream.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
14-16
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 can(s)
(21 ounce) peach pie filling
1 can(s)
(29 ounce) peach slices in syrup, cut up
1 pkg
(18 ounce) yellow cake mix or spice cake mix
1 c
butter, melted
1 c
shredded coconut (optional)
1 c
chopped nuts
1/2 tsp
cinnamon

Step-By-Step

1Dump all ingredients, in layers, in order as given, into a 13 X 9 inch baking pan.
(Add cinnamon to peach pie filling and mix).

2Bake at 350 degrees for 45-50 minutes or until lightly browned and bubbly.

3If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American