No Bake Cheesecake in a Jar

Sharon Whitley

By
@aggiemom20002000

This is a great recipe that came from March 2014 Ladies Home Journal. No baking required. Makes 10 8 oz jars. Picture also from Ladies Home Journal.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

9
whole graham crackers
3 Tbsp
melted unsalted butter
2 pkg
(8 oz) cream cheese
1 can(s)
sweetened condensed milk
6 Tbsp
lemon juice
1 tsp
vanilla extract
1 pkg
10 oz. frozen raspberries
1/4 c
sugar
fresh berries for garnish if desired.

Directions Step-By-Step

1
In food processor, blend together the graham crackers and melted butter until finely ground. Set aside.

Beat cream cheese until smooth and no lumps remain. Add sweetened condensed milk, lemon juice, vanilla and beat until mixture is smooth, scraping the sides and bottom of the bowl as you mix.
2
Pour filling into 10 8 oz jars and place on a baking sheet to transfer to the refrigerator. Chill 20-30 minutes.
3
In small saucepan heat raspberries and sugar until just simmering; remove from heat and let cool. Spoon over cheesecake layer. Tip with a layer of cracker crumbs and return jars to the fridge. Serve chilled.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids