Mom's Blueberry Crumb Squares

judy wellington

By
@cordonbleu

from my Mom


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Comments:

Serves:

12-16

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
white sugar
1 tsp
baking powder
1/4 tsp
salt
3 c
all purpose flour
1 c
cold butter, cut into pieces
1
egg. beaten
zest and juice of one lemon
4 c
fresh blueberries
1/2 c
white sugar
4 tsp
cornstarch

Directions Step-By-Step

1
Preheat oven to 375. Grease a 9 x 13 pan.
2
In a medium bowl, whisk together the sugar, baking powder, salt and flour. Cut in the butter using two knives or a pastry blender, until pieces are no larger than pea sized. Stir in the beaten egg to form a crumbly dough.
3
Pat 1/2 the dough in an even layer into the prepared pan.
4
In a medium bowl, whisk together the lemon zest and juice, 1/2 cup sugar, and the cornstarch. Toss the blueberries in the mixture and spread the blueberries on top of the dough in the pan.
5
Crumble the remaining dough evenly over the blueberries. Bake 45 to 50 minutes or until lightly browned.
6
Cool before cutting into squares and serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy