Lemon poppy seed muffin/waffles with lemon glaze

Irisa Raina 9

By
@Irisa

In the pictures it only shows 2 lemons cut in 1/2, I thought that would have been enough but I ended up using a total of 4 lemons.

Also when you remove these from the waffle maker, they will be very soft. But as they sit they do firm up somewhat!

My husband is really not a fan of lemony desserts “ who is this man????? LOL” but he ate almost 2 full waffles.

I forgot to mention, the glaze will be enough for 4 waffles. With the rest of the batter, I made them and froze them.


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Rating:

Comments:

Serves:

At least 10

Prep:

5 Min

Cook:

5 Min

Method:

Griddle

Ingredients

1 – 17 ounce box lemon poppy seed muffin mix { mixed according to package directions }
juice from 4 meyer lemons { if you can’t find meyers use regular lemons, but please do not use the bottle juice }
1 cup sifted powder sugar

Directions Step-By-Step

1
Get the muffin mix ready and let it sit covered on the counter for about 15 minutes.
2
Pre heat your waffle iron.
3
Sift the power sugar and squeeze the fresh lemon juice into it and mix.
4
Spoon the muffin mix onto the waffle iron and cook according to your manufactures’ suggestions.
5
TO SERVE:
6
Put a waffle on the plate and drizzle with the glaze while the waffles are still hot and then enjoy!

About this Recipe