Japanese Fruit Pie

Club Recipes

By
@Greatchoices

Jane Swafford prepared this dish for our January 2014 meeting.


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Cook:

45 Min

Method:

Bake

Ingredients

2
eggs, beaten
1 c
sugar
1/2 c
butter or margarine, melted
1 tsp
vinegar
1 c
raisins
1 c
chopped pecans
1 c
flaked coconut
1
unbaked 9" deep dish pastry shell

Directions Step-By-Step

1
Combine first 7 ingredients, mixing well. Pour into pastry shell. Bake at 325 for 45 minutes. Yield one 9 inch pie

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Japanese