Individual No Bake Strawberry Cheese Cake

Kathy Williams

By
@KMW2013

I made this for a challenge for low carb. I do not know if I suceeded.
I still cant get the gist of calculating carbs. Holly be paitent with me please. BUT I must admit the combination of the toasted walnuts, honey and cinnamon is exceptionally tastey and went well with the filling and topping. This is a good dessert for single servings. I would suggest if you want to make a pie use a little non flavored geliton to firm it up more.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
No-Cook or Other

Ingredients

TOPPING

1 pt
fresh strawberries, diced to medium pieces
1/4 c
sugar
1 Tbsp
red wine vinegar

CRUST

1 1/2 c
walnut pieces
1 Tbsp
brown sugar
1 Tbsp
honey
1 tsp
cinnamon
2 Tbsp
butter, melted

FILLING

8 oz
cream cheese, softened
1/2 c
sour cream
1 small
lemon, zest and juice
1/4 c
honey
1/4 c
pure maple syrup
2 tsp
vanilla

Step-By-Step

1In a medium bowl combine strawberries, sugar and red wine vinegar. Cover and refridgerate.

2In a 350 F preheated oven, spread walnut pieces on parchment paper and roast until fragrant. ( 6-8 minutes)
Cool and crush, smash or process nuts until they resemble small - medium crumbs. Add butter, honey, brown sugar and cinnamon. Mix well and press into 6 1-cup dessert bowls.

3In a mixure, whip the cream cheese, honey, maple syrup, lemon juice, lemon zest, vanilla and sour cream, together until smooth and fluffy.

4Distribute cream cheese mixture evenly into the dessert bowls. Cover and refridgerate 30 or more minutes. Top strawberries when ready to serve.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American