Individual No Bake Strawberry Cheese Cake

Kathy Williams

By
@KMW2013

I made this for a challenge for low carb. I do not know if I suceeded.
I still cant get the gist of calculating carbs. Holly be paitent with me please. BUT I must admit the combination of the toasted walnuts, honey and cinnamon is exceptionally tastey and went well with the filling and topping. This is a good dessert for single servings. I would suggest if you want to make a pie use a little non flavored geliton to firm it up more.


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Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

TOPPING

1 pt
fresh strawberries, diced to medium pieces
1/4 c
sugar
1 Tbsp
red wine vinegar

CRUST

1 1/2 c
walnut pieces
1 Tbsp
brown sugar
1 Tbsp
honey
1 tsp
cinnamon
2 Tbsp
butter, melted

FILLING

8 oz
cream cheese, softened
1/2 c
sour cream
1 small
lemon, zest and juice
1/4 c
honey
1/4 c
pure maple syrup
2 tsp
vanilla

Directions Step-By-Step

1
In a medium bowl combine strawberries, sugar and red wine vinegar. Cover and refridgerate.
2
In a 350 F preheated oven, spread walnut pieces on parchment paper and roast until fragrant. ( 6-8 minutes)
Cool and crush, smash or process nuts until they resemble small - medium crumbs. Add butter, honey, brown sugar and cinnamon. Mix well and press into 6 1-cup dessert bowls.
3
In a mixure, whip the cream cheese, honey, maple syrup, lemon juice, lemon zest, vanilla and sour cream, together until smooth and fluffy.
4
Distribute cream cheese mixture evenly into the dessert bowls. Cover and refridgerate 30 or more minutes. Top strawberries when ready to serve.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American