Honey Butter Crockpot Peach Cobbler

Jill Cooks

By
@spicyjill

Oh, my goodness!!

Had a hard time waiting for this to get done cooking.

Was well worth the wait.

You can use buttermilk biscuits
instead.

My photo.


Featured Pinch Tips Video

Rating:

Comments:

Method:

Slow Cooker Crock Pot

Ingredients

4 (15 oz.) cans sliced peaches in juice, undrained
1 stick butter
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1 tube (10 count) honey butter biscuits, baked and broken into bite size pieces

Directions Step-By-Step

1
Turn slow cooker on high. Add all ingredients in slow cooker except cooked biscuits.
2
Stir often until butter melts.
Once butter melts, add cooked biscuit pieces stirring to mix well.
3
Turn slow cooker to low and stir occasionally for 2 hours.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids