Honey Butter Crockpot Peach Cobbler

Jill Cooks

By
@spicyjill

Oh, my goodness!!

Had a hard time waiting for this to get done cooking.

Was well worth the wait.

You can use buttermilk biscuits
instead.

My photo.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Slow Cooker Crock Pot

Ingredients

4 (15 oz.) cans sliced peaches in juice, undrained
1 stick butter
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1 tube (10 count) honey butter biscuits, baked and broken into bite size pieces

Step-By-Step

1Turn slow cooker on high. Add all ingredients in slow cooker except cooked biscuits.
2Stir often until butter melts.
Once butter melts, add cooked biscuit pieces stirring to mix well.
3Turn slow cooker to low and stir occasionally for 2 hours.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids