Honey Butter Crockpot Peach Cobbler

Jill Cooks


Oh, my goodness!!

Had a hard time waiting for this to get done cooking.

Was well worth the wait.

You can use buttermilk biscuits

My photo.

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
Slow Cooker Crock Pot


4 (15 oz.) cans sliced peaches in juice, undrained
1 stick butter
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1 tube (10 count) honey butter biscuits, baked and broken into bite size pieces


1Turn slow cooker on high. Add all ingredients in slow cooker except cooked biscuits.
2Stir often until butter melts.
Once butter melts, add cooked biscuit pieces stirring to mix well.
3Turn slow cooker to low and stir occasionally for 2 hours.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids