Honey Butter Crockpot Peach Cobbler
Had a hard time waiting for this to get done cooking.
Was well worth the wait.
You can use buttermilk biscuits
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- 4 (15 oz.) cans sliced peaches in juice, undrained
- 1 stick butter
- 1 1/2 cups sugar
- 1 1/2 teaspoons cinnamon
- 1 tube (10 count) honey butter biscuits, baked and broken into bite size pieces
1Turn slow cooker on high. Add all ingredients in slow cooker except cooked biscuits.
2Stir often until butter melts.
Once butter melts, add cooked biscuit pieces stirring to mix well.
3Turn slow cooker to low and stir occasionally for 2 hours.