Grilled Pineapple With Butter Sauce Recipe

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Grilled Pineapple with Butter Sauce

Lynnda Cloutier

By
@eatygourmet

Make sure you have enough sauce for the pineapple, as it is sooo good! Pineapple and rum, a match made in heaven. Grilling the fruit makes it even sweeter. If you can't grill the fruit, broil the slices til warmed through and beginning to caramelize. You can even cook the sauce in a pan right ton the grill or make it ahead and reheat while you grill the fruit. Source: unknown


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Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

8 tbsp. unsalted butter, 1 stick
1 cup lightly packed brown sugar
pinch each ground nutmeg, cinnamon and allspice
1/2 cup myer’s or other dark rum
8 thick slices (1 inch) very ripe fresh pineapple, cored if not totally soft in the center
vanilla ice cream for serving

Directions Step-By-Step

1
Cook butter, brown sugar, spices and rum in small pan over medium heat, stirring til sugar is dissolved and butter melted. Bring to a simmer and cook for about 10 minutes more, stirring occasionally til sauce is slightly syrupy and coats the back of a spoon, Keep warm.
2
Heat grill, making sure it’s clean and brush or spray it with a touch of oil so the pineapple doesn’t stick. (I wouldn’t spray the grill, as this can be dangerous. Use a paper towel or brush to brush on oil. Just my opinion)
Grill pineapple slices til warmed through and caramelized, about 10 minutes per side. Serve at once in rings or chunks, with warm sauce and ice cream if you like. Serves 8
3
Note: I like to toss a bit of toasted coconut on top of the ice cream.
Source: Cooking New American.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American