Grandmother's Favorite Peach Cobbler
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- 1 stick
- 1 1/2 c
- 1 c
- 1 1/2 tsp
- baking powder
- 3/4 c
- 1 can(s)
- sliced peaches in syrup (30 ozs.)
- 1 tsp
- 1/3 tsp
1Pre-heat oven to 350 degrees.
2Melt butter in a 9"x13" casserole dish.
3Using the half cup sugar, all the cinnamon and nutmeg, combine in small bowl, set aside.
4Separate peaches from syrup, place peaches in the casserole dish with the melted butter.
5Mix 1 cup of the sugar and the dry ingredients in a bowl.
6Add the reserved peach syrup and milk, stir till well blended.
7Pour batter over peaches, spread to cover fruit.
8Sprinkle sugar, cinnamon and nutmeg mixture over top.
9Bake 45 minutes to 1 hour or till crust is golden brown.