Grandmother's Favorite Peach Cobbler

Sandy Todd

By
@Keepmelaffn

Made this for the first time a few weeks ago and had to share. My husband and I loved it! Desserts like these are quite a treat since I don't make them that often, but the cookie jar is always full of homemade cookies for the grandkids.


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Comments:

Serves:

Varies as to serving sizes

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 stick
butter
1 1/2 c
sugar
1 c
flour
1 1/2 tsp
baking powder
3/4 c
milk
1 can(s)
sliced peaches in syrup (30 ozs.)
1 tsp
cinnamon
1/3 tsp
nutmeg

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
Melt butter in a 9"x13" casserole dish.
3
Using the half cup sugar, all the cinnamon and nutmeg, combine in small bowl, set aside.
4
Separate peaches from syrup, place peaches in the casserole dish with the melted butter.
5
Mix 1 cup of the sugar and the dry ingredients in a bowl.
6
Add the reserved peach syrup and milk, stir till well blended.
7
Pour batter over peaches, spread to cover fruit.
8
Sprinkle sugar, cinnamon and nutmeg mixture over top.
9
Bake 45 minutes to 1 hour or till crust is golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American