Grandmother's Favorite Peach Cobbler

Sandy Todd

By
@Keepmelaffn

Made this for the first time a few weeks ago and had to share. My husband and I loved it! Desserts like these are quite a treat since I don't make them that often, but the cookie jar is always full of homemade cookies for the grandkids.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Varies as to serving sizes
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 stick
butter
1 1/2 c
sugar
1 c
flour
1 1/2 tsp
baking powder
3/4 c
milk
1 can(s)
sliced peaches in syrup (30 ozs.)
1 tsp
cinnamon
1/3 tsp
nutmeg

Step-By-Step

1Pre-heat oven to 350 degrees.

2Melt butter in a 9"x13" casserole dish.

3Using the half cup sugar, all the cinnamon and nutmeg, combine in small bowl, set aside.

4Separate peaches from syrup, place peaches in the casserole dish with the melted butter.

5Mix 1 cup of the sugar and the dry ingredients in a bowl.

6Add the reserved peach syrup and milk, stir till well blended.

7Pour batter over peaches, spread to cover fruit.

8Sprinkle sugar, cinnamon and nutmeg mixture over top.

9Bake 45 minutes to 1 hour or till crust is golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American