Fruit Angel Food Triffle

Beverley Williams

By
@Beverley1991

I got this recipe from a friend at bible study but I changed it . (see final step)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

2 pkg
white chocolate pudding
1/2 can(s)
sweetened condensed milk
4 c
milk
1
angel food cake, cut into cubes
16 oz
cool whip
1 (20 oz.) can(s)
pineapple chunks, in juice
2 medium
bananas, sliced
1 pt
peaches, diced
1 c
fresh blueberries

Step-By-Step

1Combine pudding mix, milk and sweetened condensed milk.
2In a large straight-sided glass bowl, Layer 1/3 of the cake, 1/3 the pudding mixture, 1/4 the whipped cream and 1/3 the bananas, pineapple and peaches.
3Repeat the layer twice more.
4Top with the remaining whipped topping.
5Sprinkle the top with blueberries.
6This was originally done with sliced strawberries instead of peaches. But I am allergic to strawberries so I used peaches. You can also use sliced kiwi if you like.
7NOTE: As I am diabetic, I use sugar free cake, pudding and Cool Whip

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American