Fruit Angel Food Triffle

Beverley Williams

By
@Beverley1991

I got this recipe from a friend at bible study but I changed it . (see final step)


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2 pkg
white chocolate pudding
1/2 can(s)
sweetened condensed milk
4 c
milk
1
angel food cake, cut into cubes
16 oz
cool whip
1 (20 oz.) can(s)
pineapple chunks, in juice
2 medium
bananas, sliced
1 pt
peaches, diced
1 c
fresh blueberries

Directions Step-By-Step

1
Combine pudding mix, milk and sweetened condensed milk.
2
In a large straight-sided glass bowl, Layer 1/3 of the cake, 1/3 the pudding mixture, 1/4 the whipped cream and 1/3 the bananas, pineapple and peaches.
3
Repeat the layer twice more.
4
Top with the remaining whipped topping.
5
Sprinkle the top with blueberries.
6
This was originally done with sliced strawberries instead of peaches. But I am allergic to strawberries so I used peaches. You can also use sliced kiwi if you like.
7
NOTE: As I am diabetic, I use sugar free cake, pudding and Cool Whip

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American