Frozen Triple Berry Dessert

Rose M. Helle

By
@recipes4fun

An updated version of a Frozen Strawberry Dessert


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Serves:

about 18 depending of cut size

Prep:

30 Min

Cook:

25 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
all purpose flour
1/2 c
brown sugar, firmly packed
1 c
cold butter
1 c
chopped pecans
4 c
frozen yoplait triple berry smoothie mix(2 pkgs)
2 c
sugar
2 tsp
lemon juice
2 c
heavy whipping cream,whipped

Directions Step-By-Step

1
In a small bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans. Press into an ungreased 9x13 baking pan. Bake at 350 degrees for 14-16 minutes or until lightly browned. Cool on a wire rack.
2
Crumble the baked pecan mixture, set aside 1/2 to 1 cup for topping. Sprinkle the remaining into the rest of the pan and press into place.
3
In a large mixing bowl, mix the smoothie mix and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy