Frozen Triple Berry Dessert

Rose M. Helle

By
@recipes4fun

An updated version of a Frozen Strawberry Dessert


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 18 depending of cut size
Prep:
30 Min
Cook:
25 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
all purpose flour
1/2 c
brown sugar, firmly packed
1 c
cold butter
1 c
chopped pecans
4 c
frozen yoplait triple berry smoothie mix(2 pkgs)
2 c
sugar
2 tsp
lemon juice
2 c
heavy whipping cream,whipped

Step-By-Step

1In a small bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans. Press into an ungreased 9x13 baking pan. Bake at 350 degrees for 14-16 minutes or until lightly browned. Cool on a wire rack.

2Crumble the baked pecan mixture, set aside 1/2 to 1 cup for topping. Sprinkle the remaining into the rest of the pan and press into place.

3In a large mixing bowl, mix the smoothie mix and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy