Flaky Apple Turnovers Recipe

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flaky apple turnovers

sherry monfils

By
@smonfils

So easy to make these delectable, flaky turnovers. I've also used blueberries and they were good too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 pkg
from a 17.3 oz box, frozen puff pastry, thawed
1 Tbsp
butter
2 large
apples, i used granny smith, peeled, cored, diced
plus 1 tbsp sugar, divided
1 tsp
cinnamon
1 tsp
cornstarch
1
egg white
1 Tbsp
water

Step-By-Step

1Heat oven to 425. Line a baking sheet w/ parchment paper. Unfold pastry onto a clean surface, cut into 4 equal squares.
2Melt butter in lg skillet, over mediu heat, stir in apples, 1/4 cup sugar, cinnamon and cornstarch. Cook, stirring for 4 mins. Spoon 2 tbsp apple mix into center of each pastry square.
3In small bowl, whisk together egg white and water. Brush edges of each pastry square w/ egg wash. Fold squares into triangles. Press edges w/ fork to seal. Brush tops w/ egg wash. Place on baking sheet. Sprinkle w/ sugar. BAke 12-14 mins or until lightlt brown.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids