Easy Pavlova Recipe

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Easy Pavlova

Daily Inspiration S

By
@DailyInspiration

This makes a very pretty dessert.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
egg whites
1 1/4 c
sugar
1 tsp
vanilla extract
1 tsp
fresh lemon juice
2 tsp
cornstarch
1 pt
heavy cream
6
kiwi, peeled and sliced

Directions Step-By-Step

1
Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
2
In a large bowl, beat egg whites until stiff, but not dry. Gradually add in the sugar, 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Overbeaten egg whites lose volumn and deflate when folded into other ingredients. Be absolutely sure not a particle of grease or egg yolk gets into the whites. Gently fold in vanilla extract, lemon juice and cornstarch.
3
Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
4
Bake 1 hour. Cool on a wire rack.
5
In a small bowl, beat heavy cream until soft peaks form (add sugar if desired); set aside. Remove the paper and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream. Top whipped cream with kiwi fruit slices.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy