Easy Jelly-filled Donuts Recipe

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Easy jelly-filled donuts

sherry monfils

By
@smonfils

I don't remember where I got this recipe from yrs ago, but have been making them since the 80's. They are so good! You can use just about any jam or jelly that you like.


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Rating:

Serves:

10

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 can(s)
refrigerated buttermilk biscuits, 10 biscuits each can
1/4 c
strawberry or blackberry jam
2 c
vegetable oil
1/4 c
powdered sugar

Directions Step-By-Step

1
Lay out biscuits and flatten each one slightly. Place a little jam in center of 1/2 of the biscuits.
2
Top w/ another biscuit. Pinch edges to seal. Heat oil in lg deep skillet. Carefully place biscuits in oil in batches. Fry about 4 mins, turning once.
3
Drain on paper towels. Sprinkle donuts w/ powdered sugar.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids