Easy Apple Crisp Recipe

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Easy Apple Crisp

Barbara Scott

By
@Feebs17

When you're not in the mood to make pie dough an Apple Crisp will always do in a pinch. Sweet tender apples and a crispy topping go great with some vanilla ice cream. Enjoy!


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Rating:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8
golden delicious apples
1 c
sugar
1 Tbsp
cornstarch
1
rounded teaspoon cinnamon
1/4 tsp
salt
topping
1
rounded cup packed light brown sugar
3/4
rounded cup flour
1 c
old fashioned oats (not quick-cooking)
1
rounded tsp. cinnamon
1/2 tsp
salt
1
stick butter, melted

Directions Step-By-Step

1
Preheat oven to 375. Spray 13x9 baking pan with non-stick spray. Peel, core and slice apples.
2
In medium bowl, combine sugar, cornstarch, cinnamon, and salt. Sprinkle over cut apples in baking pan. Dot with butter.
3
In a food processor or mini chopper. combine brown sugar, flour, oats, cinnamon and salt. Pulse processor until mixture is small but not fine.
4
Mix with melted butter until it reaches a crumbly consistency. Sprinkle mixture evenly on top of apples.
Bake until apples are tender and topping is golden brown; about 1 hour. Let rest for 10-15 minutes before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy