chocolate covered banana pops

Name: Chocolate Covered Banana Pops
Yield: 9
Cuisine: American
Ingredients: 3 - bananas; 9 - wooden ice cream sticks or skewers; 2 cup(s) (12 ounce) package semi sweet chocolate chips; 2 tablespoon(s) shortening; 1 1/2 cup(s) coarsely chopped unsalted, roasted peanuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 9 serving(s)

method Refrigerate/Freeze

Ingredients For chocolate covered banana pops

3

bananas
9

wooden ice cream sticks or skewers
2 c

(12 ounce) package semi sweet chocolate chips
2 Tbsp

shortening
1 1/2 c

coarsely chopped unsalted, roasted peanuts

How To Make chocolate covered banana pops

1
Peel bananas; cut each into thirds. Insert wooden stick into each banana piece; place on wax paper covered tray. Cover; freeze until firm. In top of double boiler over hot, not boiling, water, melt chocolate chips and shortening. Remove bananas from freezer just before dipping.

2
Dip each piece into warm chocolate, covering completely; allow excess to drip off. Immediately roll in peanuts. Cover; return to freezer. Serve frozen.
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