Cherry Marshmallow Dessert By Freda

FREDA GABLE

By
@cookin4me

This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead.

Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

5 Min

Method:

Bake

Ingredients

STEP ONE

2 1/2 c
graham cracker crumbs
1/3 c
butter, softened
1/4 c
brown sugar

STEP 2

1 c
whipping cream, ( may substitute cool whip)
1 tsp
pure vanilla extract

STEP 3

2 c
mini marshmallows

STEP 4

2 c
cherry pie filling ( add more if you desire)

Directions Step-By-Step

1
STEP ONE:
Preheat Oven @ 350 degrees
Step one Ingredients; Mix in Medium Bowl.
Set aside 1 cup
The remaining Mixture Press in 9 X 13 baking dish.
Bake for 5 Minutes.
2
Step Two:
Whip cream in a small bowl until stiff.
Fold in Vanilla.
Spread over the Crumb Mixture above.
3
Step 3:
Sprinkle Mini Marshmallows over step 2, Whipped Cream.
4
Step 4:
Cover Step 3 (Mini Marshmallows) with Pie Filling.
Sprinkle reserved Cup of Crumb Mixture over Pie Filling. Press down Lightly.
Chill several Hrs or Over Night.
Serves 8-10 in 9 x 13 dish.

Kitchen Helper tip:
you can use any of your Favorite Pie Fillings; Raspberry, Blueberry, Etc. instead of Cherry.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids