Cheesecake Stuffed Strawberries

Dee Tourville


I got this recipe from a "Girls Night In Party" we were coming up with ways to enjoy fresh strawberries......this is one of the recipes...enjoy!

pinch tips: How to Cut a Watermelon



Depends on the group :)


15 Min


No-Cook or Other


1 lb
fresh strawberries, rinsed and pat dry
8 oz
cream cheese, softened, you can used whipped cream cheese
1/2 c
powdered sugar
1 tsp
vanilla extract
graham cracker crumbs, optional
fresh blueberries

Directions Step-By-Step

Cut off the strawberry stems. Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake. Cut off a small portion of the pointy strawberry tip, so that each strawberry can stand. Place each on a large baking sheet.
In a medium bowl, beat cream cheese, sugar, and vanilla until fluffy, about 2 minutes on medium speed. Spoon into strawberry. If you have a pastry bag place mixture in the pastry bag and pipe into each strawberry, adding a little extra to the top. Refrigerate until thoroughly chilled.
Optionally, sprinkle graham cracker crumbs on top of each stuffed strawberry. If serving on Independence day add a fresh blueberry.
You can dip these in chocolate...yummy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids