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lg, sliced peaches in syrup
I use a cast iron skillet to cook in. Butter your pan, add peaches with the syrup.
Combine sugar and flour, add the softened butter, mix until it looks like coarse crumbs.
Sprinkle flour mixture over the top of peaches, until completely covered. Bake for 30 to 35 minutes or until golden brown. You can add any fruit w/syrup if you want a different taste. Enjoy!