Caramel Red Wine Apple Trifle

barbara lentz

By
@blentz8

The red wine can be optional it is still good without it. Yum

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
14
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

4 Tbsp
butter
4
granny smith apples peeled and diced
1 c
walnuts
1/2 c
brown sugar
1/2 c
red wine dry or sweet
2 tsp
apple pie spice divided
8 oz
cream cheese softened
2 c
caramel ice cream topping divided
12 oz
carton whip toppin
2
loaves frozen pound cake thawed and cubed

Step-By-Step

1In large skillet melt butter over medium heat. Stir in apples, walnuts, brown sugar, 1 tsp. apple pie spice, and red wine. Cook for 8 to 10 minutes until apples are tender. Cool.
2In a bowl whip cream cheese with the other tsp. of apple pie spice and 1 cup caramel topping. Fold in whip cream.
3Layer in a trifle dish starting with cake then apples then cream cheese topping. Repeat 3 times ending with cream cheese topping then spread the remaining 1 cup over top swirling lightly. Refrigerate 1 hour then serve

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American