In large skillet melt butter over medium heat. Stir in apples, walnuts, brown sugar, 1 tsp. apple pie spice, and red wine. Cook for 8 to 10 minutes until apples are tender. Cool.
In a bowl whip cream cheese with the other tsp. of apple pie spice and 1 cup caramel topping. Fold in whip cream.
Layer in a trifle dish starting with cake then apples then cream cheese topping. Repeat 3 times ending with cream cheese topping then spread the remaining 1 cup over top swirling lightly. Refrigerate 1 hour then serve