Caramel & PB Apple Cups with Craizens

Areatha Daniels

By
@Reethy

At home one night and that old Sweet Tooth kicked in to full gear. I always have plenty of apples, and like always: needed to use them up. I stood in my kitchen for a few minutes, and this is what I came up with. I hope you like it. ENJOY !


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2
apples, granny smith
1/2 c
peanut butter, creamy
1/2 c
hersey caramel topping
1/2 c
chopped nuts
craisins (to taste)
2 Tbsp
bourbon (optional)

WITH SHARP KNIFE AND MELLON SCOOP, REMOVE TOP OF APPLE AND SCOOP OUT INSIDES, LEAVING 1/4 THICK WALL AROUND APPLE

Step-By-Step

1Set prepared apples aside until later.

Step 2 Direction Photo

2In medium bowl, mix together ALL other ingredients together.

Step 3 Direction Photo

3Fill each apple cavity with equal amounts of filling.

Step 4 Direction Photo

4Bake apple @ 350 F, for 15 minutes or until apples are tender.

ENJOY !

About this Recipe

Course/Dish: Fruit Desserts, Nuts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids