~ Blueberry Crumb Dessert ~

Cassie *

By
@1lovetocook1x

One of my sons favorite blueberry desserts. My friend Linda shared this recipe with me, although I've tweaked it some. I've also added spice to the recipe, hers had none.


Enjoy!


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Comments:

Serves:

12 - 16

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
flour
1 tsp
baking powder
1 c
sugar
1/4 tsp
salt
1
zested lemon
1 c
cold, butter - sliced into pieces
1
egg

FILLING

5 - 6 c
fresh blueberries
1/2 - 2/3 c
sugar
5 tsp
corn starch
juice
of lemon
1/4 tsp
cinnamon
1/8 tsp
nutmeg
pinch
salt

Directions Step-By-Step

1
Preheat oven to 375 degree F.

Combine sugar, flour and baking powder, in food processor. Add the salt, zest, pulse a few times. Add the egg and butter chunks and pulse just until crumbly.
( This can also be done in a bowl with 2 knives or a pastry blender.)

In a 9 x 13 baking dish, spread half of the crumb mixture evenly into the bottom of the dish.

In another bowl, mix the sugar, blueberries, corn starch, cinnamon, nutmeg, salt and lemon juice. Spread mixture over the crust. Sprinkle remaining batter over the top of the blueberries, by pinching off pieces of the dough. Place evenly.

Bake for 40 - 45 minutes or until beginning to turn golden.

Cool completely before serving.

Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American