Blueberry Cheesecake Bars Recipe

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Blueberry Cheesecake Bars

Marian Arbour

By
@yfcsc

The season for wild blueberries will soon be here and this recipe can be made with the wild berries or the cultivated ones which are cheaper and nearly as tasty.


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Rating:

Serves:

serves 4 to 6 depends to the size cut bars

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1/2 c
granulated sugar
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 c
chilled canola oil

FILLING

2 pkg
8 ounce each cream cheese
1/2 c
sugar
1/4 c
35% whipping cream
2 tsp
each vanilla and lemon zest
2
eggs
1 1/2 c
blueberries, fresh
1/4 c
chopped pecans

Directions Step-By-Step

1
Heat oven to 375F...Base.....Stir flour with sugar and salt..drizzle with oil and mix together...Press all but 1/3 cup into foil lined 9 inch square pan. Bake 15 minutes or until edges are golden. Remove from oven and set aside to prepare filling.
2
Beat cream cheese with sugar whipping cream.vanilla and lemon zest. beat until very smooth..On low speed mix in eggs until all wellcombined.
3
Scatter half the berries over crust , pour cream cheese mix over berries and scatter with remaining berries and add remaining crumbs and nuts on top.
4
Bake for 25 minutes or until cheesecake is just slightly jiggly in the centre...cool to room temperature before cutting into squares.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy