Berry Bread

Cindi Bauer


This actually is a dessert which my family enjoys on those hot summer days. Just mix the thawed, frozen, sweetened strawberries with the cream, and served over torn pieces of white bread.

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☆☆☆☆☆ 0 votes
5 - 7
5 Min
No-Cook or Other


3-1/2 lbs.
sliced frozen sweetened strawberries, thawed
1/2 pint
heavy whipping cream
white bread, homemade or store bought, torn into small pieces


1In a large bowl, add the 3-1/2 lbs. (thawed) sweetened sliced strawberries.

2Stir in heavy cream until blended.

3Chill in the refrigerator 30 minutes to 1-2 hours.

4In serving bowls, add torn pieces of homemade, or store bought white bread.

5Pour desired amounts of the berry mixture over each bowl of bread.

6Note: If using your own frozen strawberries, you may need to add a bit more granulated sugar, but according to taste. Do this before adding the cream. The amount of strawberries and cream added; depends upon you.